Our Menu
*Consuming raw or undercooked meat, seafood or poultry may cause food-borne illness | May be prepared gluten-free.
Starters
*Blackened Bleu Tender Tips
$17.00
Gorgonzola cheese.
Halibut Cakes
$19.00
Cilantro lime sour cream, and fresh herbs.
Steamed Clams
$22.00
White wine, garlic butter, tomato, shallot, capers, and crostini.
Burrata
$19.00
Vino Rosso figs, Marcona almonds, extra virgin olive oil, flake salt, and buttermilk cracker.
Mushroom Arancini
$18.00
King Trumpet Mushroom, Fontina Cheese, Truffle Cream Sauce, Pesto, Fines Herbes
Ponzu Calamari
$16.00
Frizzled, ponzu sauce, and sweet-hot wasabi.
Salads & Soup
Caesar
$13.00
Gem lettuce, parmesan Reggiano, balsamic crouton, lemon, and creamy Caesar.
Gorgonzola
$13.00
Mixed Greens, Candied pecan, tomato, cucumber, pickled onion, and gorgonzola vinaigrette.
Ladieu
$13.00
Spring Mix, Candied pecans, red grapes, red onion, goat cheese, and huckleberry vinaigrette.
Garlic & Bleu Cheese
$13.00
Gem lettuce, tomato, pistachio, bacon, bleu cheese crumbles, garlic, and dill & bleu cheese dressing.
Seafood Cobb
$25.00
Prawns, scallop, crab, avocado, bacon, hardboiled egg, tomato, gorgonzola, cucumber, chives, and gorgonzola vinaigrette.
Seafood Chowder
$9.00/+
Cup $9.00 | Bowl $14.00 • Bacon, sherry, and cream.
Sandwiches & Burgers
Served with Choice of Caesar Salad, French Fries, Seafood Chowder +$2.00 | Add Burger +$8.00
*Smash Burger
$19.00
House grind, bacon, tomato, onion, cheddar, 1000 island, and bun.
*Gorgonzola Burger
$19.00
Smash Patties, Cabernet demi-glace, gorgonzola cheese, frizzled onion, and bun.
*Mushroom & Swiss Smash Burger
$19.00
Roasted Mushrooms, Swiss Cheese, Arugula, Truffle Aioli, Bun
Chicken Parmesan Sandwich
$18.00
Parmesan breaded chicken breast, marinara, mozzarella, basil, and house-made focaccia.
Roasted Vegetable Sandwich
$18.00
Zucchini, Mushroom, Grilled Onions, Arugula, Tomato, Basil Pesto Mayo, Mozzarella Cheese, Wheat Bread
Grilled Cheese
$18.00
Roasted tomato and onion jam, fontina cheese, cheddar cheese, sourdough.
Bistro Club
$18.00
Roasted turkey, capicola, bacon, tomato, cheddar, Swiss, arugula, basil pesto mayonnaise, and focaccia.
Roasted Turkey & Avocado
$18.00
House-roasted turkey, avocado, bacon, tomato, herbed mayonnaise, spinach, and wheat bread.
Lunch Plates
*Bistro Medallions
$24.00
Cabernet demi-glace, gorgonzola cheese, French fries, and vegetables.
Parmesan Crusted Halibut
$28.00
Lemon thyme butter crème, basmati rice, and vegetables.
^Chicken Marsala Risotto
$26.00
Shallot, Mushrooms, Arugula, Fines Herbes, Parmesan
Bolognese
$20.00
House Grind Beef, Veal, Pork, Tomato Sauce, Parsley, Parmesan, Pappardelle
^*Steak & Frites
$29.00
10 OZ Chuck ribeye, truffle fries, parmesan, and arugula.
*Consuming raw or undercooked meat, seafood or poultry may cause food-borne illness | May be prepared gluten-free
Starters
^*Blackened Bleu Tender Tips
$17.00
Gorgonzola cheese.
Halibut Cakes
$19.00
Cilantro lime sour cream, and fresh herbs.
^Steamed Clams
$22.00
White wine, garlic butter, tomato, shallot, capers, and crostini.
Burrata
$19.00
Vino Rosso figs, Marcona almonds, extra virgin olive oil, flake salt, and buttermilk cracker.
Mushroom Arancini
$18.00
King Trumpet Mushroom, Fontina Cheese, Truffle Cream Sauce, Pesto, Fines Herbes
Ponzu Calamari
$16.00
Frizzled, ponzu sauce, and sweet-hot wasabi.
Salads & Soup
^Caesar
$13.00
Gem lettuce, parmesan Reggiano, balsamic crouton, lemon, and creamy Caesar.
^Gorgonzola
$13.00
Candied pecan, tomato, cucumber, pickled onion, and gorgonzola vinaigrette.
^Ladieu
$13.00
Candied pecans, red grapes, red onion, goat cheese, and huckleberry vinaigrette.
^Garlic & Bleu Cheese
$13.00
Gem lettuce, tomato, pistachio, bacon, bleu cheese crumbles, garlic, and dill & bleu cheese dressing.
^Seafood Cobb
$25.00
Prawns, ahi, crab, avocado, bacon, hardboiled egg, tomato, gorgonzola, cucumber, chives, and gorgonzola vinaigrette.
Seafood Chowder
$9.00/+
Cup $9.00 | Bowl $14.00 • Bacon, sherry, and cream.
Plates
^Ratatouille Risotto
$24.00
Shallot, Zucchini, Mushroom, Garlic, Tomato Sauce, Ricotta Cheese, Fresh Basil, Parmesan
*Bistro Medallions
$38.00
Cabernet demi glace, gorgonzola cheese, and mashed potatoes.
Parmesan Crusted Halibut
$47.00
Lemon thyme butter crème, basmati rice, and vegetables.
^Pan Seared Duck Breast
$32.00
Red Wine Risotto, Mushroom, Shallot, Arugula, Ricotta, Red Wine Reduction
^*Seared Sea Scallops
$43.00
Dill and caper beurre blanc, basmati rice, and vegetables.
^*Ribeye
$54.00
14oz grilled, garlic mashed potatoes, bordelaise, and vegetables.
^*New York Striploin
$49.00
12oz pan seared, Course Grind Pepper & Salt Rubbed, mashed potatoes, green peppercorn demi glace, and vegetables.
^*Tenderloin
$54.00
8oz grilled, Roasted Yukon Gold & Mushroom Hash, Red Onion, Cherry Tomato, Green Onion, Chimichurri Sauce
^Pan Roasted Chicken
$32.00
Roasted chicken jus, and mashed potato & vegetables.
Shellfish Pappardelle
$36.00
Clams, prawns, scallops, Italian sausage, shallot, mushroom, tomato, fresh basil, garlic cream, and parmesan reggiano.
^Chicken Marsala Risotto
$26.00
Shallot, mushroom, Roasted Chicken Stock, arugula, fines herbs, and parmesan.
^*Steak & Frites
$49.00/+
New York $49.00 | Ribeye $54.00 | Tenderloin $54.00 • Truffle fries parmesan and arugula.
Braised Beef Bolognese
$28.00
Braised Beef, House Ground Beef, Veal, Pork, Parsley, Parmesan, Beurre Monte, Pappardelle