Our Menu
*Consuming raw or undercooked meat, seafood or poultry may cause food-borne illness | May be prepared gluten-free.
Starters
*Blackened Bleu Tender Tips
$17.00
Gorgonzola cheese.
Halibut Cakes
$18.00
Cilantro lime sour cream, and fresh herbs.
Steamed Clams
$21.00
White wine, garlic butter, tomato, shallot, capers, and crostini.
Burrata
$18.00
Vino Rosso figs, Marcona almonds, extra virgin olive oil, flake salt, and buttermilk cracker.
*Ahi Poke
$18.00
Jalapeno, avocado, tomato, sesame, sweet-hot wasabi, and sticky rice cake.
Ponzu Calamari
$16.00
Frizzled, ponzu sauce, and sweet-hot wasabi.
Salads & Soup
Caesar
$12.00
Gem lettuce, parmesan Reggiano, balsamic crouton, lemon, and creamy Caesar.
Gorgonzola
$12.00
Candied pecan, tomato, cucumber, pickled onion, and gorgonzola vinaigrette.
Ladieu
$12.00
Candied pecans, red grapes, red onion, goat cheese, and huckleberry vinaigrette.
Garlic & Bleu Cheese
$12.00
Gem lettuce, tomato, pistachio, bacon, bleu cheese crumbles, garlic, and dill & bleu cheese dressing.
Seafood Cobb
$24.00
Prawns, ahi, crab, avocado, bacon, hardboiled egg, tomato, gorgonzola, cucumber, chives, and gorgonzola vinaigrette.
Seafood Chowder
$9.00/+
Cup $9.00 | Bowl $14.00 • Bacon, sherry, and cream.
Sandwiches & Burgers
Served with Choice of Caesar Salad, French Fries, Seafood Chowder +$2.00 | Add Burger +$8.00
*Smash Burger
$19.00
House grind, bacon, tomato, onion, cheddar, 1000 island, and bun.
*Gorgonzola Burger
$19.00
Cabernet demi-glace, gorgonzola cheese, frizzled onion, and bun.
Tomato & Pesto Smash Burger
$19.00
Roasted tomato & onion jam, basil pesto mayo, and arugula.
Chicken Parmesan Sandwich
$18.00
Parmesan breaded chicken breast, marinara, mozzarella, basil, and house-made focaccia.
Sloppy Gio
$18.00
Bolognese, parmesan, basil, and pickled onion.
BBQ Chicken Sandwich
$18.00
Grilled chicken breast, huckleberry barbeque, smoked provolone, cilantro, red onion, and grilled sourdough.
Grilled Cheese
$18.00
Roasted tomato and onion jam, fontina cheese, cheddar cheese, sourdough.
Bistro Club
$18.00
Roasted turkey, capicola, bacon, tomato, cheddar, Swiss, arugula, basil pesto mayonnaise, and focaccia.
Roasted Turkey & Avocado
$18.00
House-roasted turkey, avocado, bacon, tomato, herbed mayonnaise, spinach, and wheat bread.
Lunch Plates
*Bistro Medallions
$24.00
Cabernet demi-glace, gorgonzola cheese, French fries, and vegetables.
Parmesan Crusted Halibut
$27.00
Lemon thyme butter crème, basmati rice, and vegetables.
Curry Chicken
$21.00
Sticky rice, red curry sauce, bok choy, carrot, and red bell pepper.
Meatball Linguine
$20.00
Marinara, shallot, castelvetrano olives, parmesan, and basil.
*Steak & Frites
$29.00
Chuck ribeye, truffle fries, parmesan, and arugula.
*Consuming raw or undercooked meat, seafood or poultry may cause food-borne illness | May be prepared gluten-free
Starters
*Blackened Bleu Tender Tips
$17.00
Gorgonzola cheese.
Halibut Cakes
$18.00
Cilantro lime sour cream, and fresh herbs.
Steamed Clams
$21.00
White wine, garlic butter, tomato, shallot, capers, and crostini.
Burrata
$18.00
Vino Rosso figs, Marcona almonds, extra virgin olive oil, flake salt, and buttermilk cracker.
*Ahi Poke
$18.00
Jalapeno, avocado, tomato, sesame, sweet-hot wasabi, and sticky rice cake.
Ponzu Calamari
$16.00
Frizzled, ponzu sauce, and sweet-hot wasabi.
Salads & Soup
Caesar
$12.00
Gem lettuce, parmesan Reggiano, balsamic crouton, lemon, and creamy Caesar.
Gorgonzola
$12.00
Candied pecan, tomato, cucumber, pickled onion, and gorgonzola vinaigrette.
Ladieu
$12.00
Candied pecans, red grapes, red onion, goat cheese, and huckleberry vinaigrette.
Garlic & Bleu Cheese
$12.00
Gem lettuce, tomato, pistachio, bacon, bleu cheese crumbles, garlic, and dill & bleu cheese dressing.
Seafood Cobb
$24.00
Prawns, ahi, crab, avocado, bacon, hardboiled egg, tomato, gorgonzola, cucumber, chives, and gorgonzola vinaigrette.
Seafood Chowder
$9.00/+
Cup $9.00 | Bowl $14.00 • Bacon, sherry, and cream.
Plates
Lemon & Asparagus Risotto
$24.00
Leeks, garlic, asparagus, fresh herbs, ricotta, parmesan, and extra virgin olive oil.
*Bistro Medallions
$38.00
Cabernet demi glace, gorgonzola cheese, and mashed potatoes.
Parmesan Crusted Halibut
$45.00
Lemon thyme butter crème, basmati rice, and vegetables.
*Ahi Tuna
$45.00
Sesame ginger sauce, bok choy, bell pepper, carrot, sticky rice, and sweet-hot wasabi.
*Seared Sea Scallops
$42.00
Dill and caper beurre blanc, basmati rice, and vegetables.
*Ribeye
$52.00
14oz grilled, garlic mashed potatoes, bordelaise, and vegetables.
*New York Striploin
$49.00
12oz pan seared, caramelized, mashed potatoes, green peppercorn demi glace, and vegetables.
*Tenderloin
$52.00
8oz grilled, Yukon gold potato & roasted corn hash, red pepper, onion, bacon, and chimichurri sauce.
Pan Roasted Chicken
$32.00
Roasted chicken jus, and mashed potato & vegetables.
Shellfish Pappardelle
$36.00
Clams, prawns, scallops, Italian sausage, shallot, mushroom, tomato, fresh basil, garlic cream, and parmesan reggiano.
Chicken Marsala Risotto
$26.00
Shallot, mushroom, arugula, fines herbs, and parmesan.
*Steak & Frites
$49.00/+
New York $49.00 | Ribeye $52.00 | Tenderloin $52.00 • Truffle fries parmesan and arugula.