Our Menu
*Consuming raw or undercooked meat, seafood or poultry may cause food-borne illness | May be prepared gluten-free.
Starters
*Blackened Bleu Tender Tips
$19.00
Gorgonzola cheese.
Halibut Cakes
$20.00
Cilantro lime sour cream, and fresh herbs.
Steamed Clams
$25.00/Full Lb
White wine, garlic butter, tomato, shallot, capers, and Garlic Cheese Bread
Burrata
$22.00
Basil Pesto, Honey, Maldon Salt, Crostini
Seared Scallops
$24.00
Roasted Carrot Puree, Blood Orange Gastrique, Toasted Pistachio
Salads & Soup
Caesar
$15.00
Gem lettuce, parmesan Reggiano, balsamic crouton, lemon, and creamy Caesar.
Gorgonzola
$15.00
Mixed Greens, Candied pecan, tomato, cucumber, pickled onion, and gorgonzola vinaigrette.
Ladieu
$15.00
Spring Mix, Candied pecans, red grapes, red onion, goat cheese, and huckleberry vinaigrette.
Garlic & Bleu Cheese
$15.00
Gem lettuce, tomato, pistachio, bacon, bleu cheese crumbles, garlic, and dill & bleu cheese dressing.
Seafood Cobb
$35.00
Prawns, Scallop, crab, avocado, bacon, hardboiled egg, tomato, gorgonzola, cucumber, chives, and gorgonzola vinaigrette.
Seafood Chowder
$9.00/+
Cup $10.00 | Bowl $16.00 • Bacon, sherry, and cream.
Sandwiches & Burgers
Served with Choice of Caesar Salad, French Fries, Seafood Chowder +$2.00 | Add Burger +$8.00
*Smash Burger
$22.00
House grind, bacon, tomato, onion, cheddar, 1000 island, and bun.
*Gorgonzola Burger
$22.00
Smash Patties, Cabernet demi-glace, gorgonzola cheese, frizzled onion, and bun.
Jalapeno Pineapple Burger
$22.00
ChimiChurri Steak Sandwich
$29.00
Artichoke Vegetable wrap
$19.00
Huckleberry Chicken Wrap
$20.00
Bistro Club Wrap
$20.00
Roasted turkey, capicola, bacon, tomato, cheddar, Swiss, arugula, basil pesto mayonnaise, and Tomato Basil Wrap
Roasted Turkey & Avocado Wrap
$20.00
House-roasted turkey, avocado, bacon, tomato, herbed mayonnaise, spinach, and Tomato Basil Wrap
Italian Grinder
$20.00
Genoa Salami, Capicola, Pepperoni, Mozzarella, Shredded Lettuce, Red Onion, Tomato, Peppadew, Pepperoncini, Truffle Aioli, Herbed Vinaigrette, Hoagie
Lunch Plates
*Bistro Medallions
$31.00
Cabernet demi-glace, gorgonzola cheese, French fries, and vegetables.
Parmesan Crusted Halibut
$34.00
Lemon thyme butter crème, basmati rice, and vegetables.
^Chicken Marsala Risotto
$28.00
Shallot, Mushrooms, Arugula, Fines Herbes, Parmesan
Bolognese
$22.00
House Grind Beef, Veal, Pork, Tomato Sauce, Parsley, Parmesan, Pappardelle
^*Steak & Frites
$34.00
10 OZ Chuck ribeye, truffle fries, parmesan, and arugula.
Lemon Asparagus Risotto
$27.00
Shallot, Garlic, Asparagus Puree, Parmesan, Fines Herbs
*Consuming raw or undercooked meat, seafood or poultry may cause food-borne illness | May be prepared gluten-free
Starters
^*Blackened Bleu Tender Tips
$19.00
Gorgonzola cheese.
Halibut Cakes
$20.00
Cilantro lime sour cream, and fresh herbs.
^Steamed Clams
$25.00
White wine, garlic butter, tomato, shallot, capers, and crostini.
Burrata
$22.00
Basil Pesto, Honey, Maldon Salt, Crostini
Mushroom Arancini
$19.00
King Trumpet Mushroom, Fontina Cheese, Truffle Cream Sauce, Pesto, Fines Herbes
Seared Scallops
$24.00
Roasted Carrot Puree, Blood Orange Gastrique, Toasted Pistachio
Salads & Soup
^Caesar
$15.00
Gem lettuce, parmesan Reggiano, balsamic crouton, lemon, and creamy Caesar.
^Gorgonzola
$15.00
Candied pecan, tomato, cucumber, pickled onion, and gorgonzola vinaigrette.
^Ladieu
$15.00
Candied pecans, red grapes, red onion, goat cheese, and huckleberry vinaigrette.
^Garlic & Bleu Cheese
$15.00
Gem lettuce, tomato, pistachio, bacon, bleu cheese crumbles, garlic, and dill & bleu cheese dressing.
^Seafood Cobb
$35.00
Prawns, Scallop, crab, avocado, bacon, hardboiled egg, tomato, gorgonzola, cucumber, chives, and gorgonzola vinaigrette.
Seafood Chowder
$10.00/+
Cup $10.00 | Bowl $16.00 • Bacon, sherry, and cream.
Plates
Lemon Asparagus Risotto
$27.00
Shallot, Garlic, Asparagus Puree, Parmesan, Fines Herbs
*Bistro Medallions
$41.00
Cabernet demi glace, gorgonzola cheese, and mashed potatoes.
Parmesan Crusted Halibut
$51.00
Lemon thyme butter crème, basmati rice, and vegetables.
^Pan Seared Duck Breast
$35.00
Red Wine Risotto, Mushroom, Shallot, Arugula, Ricotta, Red Wine Reduction
Seared Scallops
$55.00
Shallot, Caper, Cherry Tomato, Dill Buerre Blanc, Basmati Rice, Vegetables
^*Ribeye
$56.00
14oz grilled, Potato Croquettes, bordelaise, and vegetables.
^*Tenderloin
$56.00
8 oz, Grilled. Sweet Potato Hash, Chimichurri Sauce, Vegetables
^Pan Roasted Chicken
$34.00
Roasted chicken jus, and mashed potato & vegetables.
Shellfish Pappardelle
$41.00
Clams, prawns, scallops, Italian sausage, shallot, mushroom, tomato, fresh basil, garlic cream, and parmesan reggiano.
^Chicken Marsala Risotto
$28.00
Shallot, mushroom, Roasted Chicken Stock, arugula, fines herbs, and parmesan.
^*Steak & Frites
$56.00/+
Ribeye $54.00 | Tenderloin $54.00 • Truffle fries parmesan and arugula.
Braised Beef Bolognese
$31.00
Braised Beef, House Ground Beef, Veal, Pork, Parsley, Parmesan, Beurre Monte, Pappardelle
Salmon Entree
Chefs featured Salmon, Ricotta Gnocchi, Shallots, Capers, Artichokes, Cherry Tomato, White Wine Garlic Butter Sauce